COES101R - Electric direct steam combi oven is available in electric version, it's capacity is 10x GN 1/1, distance between the layers is 60mm. The combi oven has perfectly smooth, waterlight chamber. Door is built with double tempered glass with air chamber and interior heat-reflecting glass for less heat radiation towards the operator and greater efficiency. The door hinge is adjustable for optimal seal. There are manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection+Steam from 30°C to 300°C. COEN026R - direct steam combi oven is able to program and memorize cooking instructions in automatic sequence (up to 15 cycles) giving each program its own name, a photo, and information on the recipe. Autoclima® automatic system measures and controlls the humidity in the cooking chamber. Fast-Dry® system can quick dehumidificate the cooking chamber. 2,4 inch, high definition, colour touch screen (LCD - TFT) is absolutely userfriendly.

COES101R - Electric direct steam combi oven's standard features: 2 speed fan (normal, reduced), Pre-configuration for quick connection for core probe via external connector to cooking chamber, USB connection, side runners.

For the professional oven, grids, baking trays and accessories are available as an option.