The cooking plate with a surface area of 40 dm2 is in cast iron (10 mm thickness). The 9 kW stainless steel burner is placed under the removable central ring. Piezo-electric ignition and thermostatic control. For electric versions, the cooking plate is unique but has 4 cooking zone with independent control.
Features of the gas oven:
Stainless steel cooking chamber with enameled bottom, stainless steel double-wall door with insulating casing. 6 kW burner with self-stabilizing flame; thermostatic temperature control with safety valve and thermocouple; piezo-electric burner ignition. 3 GN 2/1 rack support.