Riviera Blanc is a boning knife with a 130mm thin blade, its characteristic curvature and smooth edge for perfect cutting of bones from meat. 
The combination of forged iron blade and NITRUM® coating provides extra strong and durable cutting edge, while the stainless steel rivets handle well at -40 to +150 °C.
The lightweight polypropylene (PP) handle is durable and is able to resist temperatures of up to 120-130 ° C.