CYE102 | Convection electric oven 10 GN 2/1

The MBM ovens are the results of a continue analysis of the chefs needs; they are conceived to grant perfect cooking results, utmost availability, ease of use and total control of the cooking process. Feature: stainless steel construction, stainless steel cooking chamber, with moulded top and bottom, new electronic interface with displays to better control and see the cooking parameters, door with ergonomic handle, door with closing-opening intermediate stop positions, door with double temperated glazing, openable, electronic control of the air valve 3 fan speeds, with autoreverse, easily adaptable to the pastry trays 60x40 (optional), automatic fast cooling down.

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