Pacojet - thanks to a new technique, unique in it's class - performs a fundamental task in quality kitchens: the “pacotizin” of foods. That is: chopping, mashing, making mousses and pâtés using different foods, whipping and emulsifying sorbets and ice cream from frozen ingredients. With Pacojet, in fact, you will be able, in a very short time, to create a finished and ready-to-consume dishes, passing almost directly from the freezer to the serving plate. The secret lies in the elimination of defrosting times, which affect working time. This allows different types of ingredients to be prepared in advance, and then used immediately when required and in the desired proportions.
Parameters: ideal product temperature: -20/-22, overpressure: 1.2 bar, speed: 2000/minute, gross/net capacity: 1/0,8 l
Accesories: 1 stainless steel "pacotizing" knife, 1 knife holder and sealing pad, 1 cleaning set, 1 rinse pad, 2 dishes with cover, 1 spatula, 1 dish holder cup, recipe book
Optional accessories: 4 pieces cookware set, shredding-foaming kit, titanium-nitrit "pacotizing" knife.
All accessories are interchangeable with the first generation Pacojet.
Please call for details.
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