Product on sale
843451 | Meat tenderizer manual

843451 | Meat tenderizer manual

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.

Product details:

  • External dimensions: 150 x 42 x 118 mm
In stock Kitchen Utensils > Kitchen equipment

Net price 10 102,- HUF
Sales price: 8 756,- HUF

Gross price 11 120,- HUF

 
 

REFERENCES

TC Image TC Image TC Image TC Image TC Image TC Image TC Image TC Image
More

NEWS AND ACTUALITIES IN OUR NEWSLETTERS

Subscribe to our newsletters for fresh news, discounts or offers!